The little kitchen is a family business, owned and operated by husband and wife team Neil and Amy Thompson.
The aim was to open a cafe with an emphasis on good food and service in a relaxed setting.
The menu changes on a regular basis to reflect the best available produce using both local and organic growers wherever possible.
This relaxed cozy place to dine makes a great choice to entertain in Sydney’s Eastern Suburbs. The Little Kitchen Dining room of rustic wooden tables, white timber walls finished off with Australian native succulents is the perfect balance between beach and the hustle and bustle of coogee bay road.